How to Make Spicy and Teriyaki Venison Jerky Recipe

November 2024
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I’ve always been a fan of Teriyaki Venison Jerky Recipe and have been searching for fun and novel ways to consume it. Making jerky is one of my favorite ways of enjoying venison. It’s an awesome snack and an effective way to keep the meat fresh. I’ll be revealing my recipe for hot and teriyaki venison jerky in this article, along with the detailed instructions on how to prepare it.

Introduction to Venison Jerky

A sort of dried beef that has been spiced and preserved is called jerky. It’s been around for generations, and its primary purpose was to preserve meat for lengthy journeys during wintertime. Jerky is a common snack that can be found in shops all over the world nowadays. Deer meat is used to make the jerky known as “venison jerky.” It has a remarkable flavor that is both delicious and satisfying.

Benefits of Homemade Jerky

Making your own jerky offers a lot of advantages. It mostly gives you control over the ingredients used in the preparation. If you have allergies to particular foods or limits, this is crucial. You may also experiment with other spices and flavors. In addition to being significantly less expensive than bought jerky from a store, making your own is a terrific way to use up any leftover meat. Additionally, creating your own jerky is a satisfying and enjoyable experience.

List of Ingredients Needed for the Recipe

To make spicy and teriyaki venison jerky, you will need the following ingredients:

2 pounds of venison (cut into thin strips)
1 cup of soy sauce
1 cup of brown sugar
1/2 cup of mirin
1/4 cup of sake
1/4 cup of honey
1/4 cup of sriracha (for the spicy jerky)
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of black pepper
1 teaspoon of red pepper flakes (for the spicy jerky)

Explanation of Why Each Ingredient is Important

Each ingredient in this recipe serves a specific purpose. Soy sauce is a key ingredient in teriyaki sauce and provides a salty umami flavor. Brown sugar adds sweetness and helps to balance out the saltiness of the soy sauce. Mirin is a type of rice wine that provides a mild acidity and sweetness. Sake is another type of rice wine that helps to tenderize the meat. Honey adds sweetness and helps to create a sticky glaze on the jerky. Sriracha adds heat and flavor to the spicy jerky. Garlic and onion powder add additional flavor and depth. Black pepper and red pepper flakes add heat and spice.

Choosing the Right Cut of Venison

When making jerky, it’s important to choose the right cut of meat. The best cuts of venison for jerky are the hindquarters or the backstrap. These cuts are lean and have a good amount of connective tissue, which helps to create a chewy texture. It’s important to trim off any excess fat or connective tissue before slicing the meat.

Preparing the Marinade for Teriyaki Venison Jerky Recipe

In a sizable basin, mix the soy sauce, brown sugar, mirin, sake, honey, garlic powder, onion powder, and black pepper to make the marinade for the teriyaki venison jerky. The ingredients should be combined and whisked until the brown sugar is dissolved. Venison strips should be added to the marinade and coated. For at least 4 hours or overnight, cover the bowl and place in the refrigerator.

Preparing the Marinade for Spicy Venison Jerky

In a sizable bowl, mix the soy sauce, brown sugar, mirin, sake, honey, sriracha, garlic powder, onion powder, black pepper, and red pepper flakes to make the marinade for the fiery venison jerky. The ingredients should be combined and whisked until the brown sugar is dissolved. Venison strips should be added to the marinade and coated. For at least 4 hours or at night, cover the bowl and place in the refrigerator.

Step-by-Step Instructions for Preparing the Meat

It’s time to get the meat ready for dehydration after the marinating process is complete. The venison strips should be taken out of the marinade and dried with paper towels. The strips should be spread out on a wire rack or a parchment-lined baking sheet. Make sure the strips are not in contact with one another.

If you have a dehydrator, follow the manufacturer’s directions for inserting the strips. You can use an oven or a smoker if you don’t have a dehydrator. Set the strips on wire racks placed over baking sheets and preheat the oven to 170°F to dehydrate them. Bake the jerky for 4-6 hours, or until it is chewy and dry. As directed by the manufacturer, dehydrate in a smoker.

Dehydrating the Jerky

A crucial stage in the procedure is to dehydrate the jerky. The objective is to dehydrate the meat as much as possible while preserving its flavor and texture. Use a dehydrator, oven, or smoker to do this.

Storing and Serving the Venison Jerky

After the jerky has finished dehydrating, it must be carefully stored to maintain its freshness. In a cold, dry location, keep the jerky in an airtight container. If properly kept, it ought to last for a few weeks.

A delicious snack, venison jerky may be eaten on its own or as a garnish on salads or sandwiches. It’s a fantastic method to supplement your diet with protein.

Tips for Making the Perfect Venison Jerky

Choose the appropriate beef cut: The best cuts of venison for jerky are the hindquarters or the backstrap.
Clean up the meat: Remove any excess fat or connective tissue before slicing the meat.
Thinly slice the meat: The thinner the meat, the easier it will be to dehydrate.
Marinate the meat: Marinating the meat adds flavor and helps to tenderize it.
Dehydrate the meat: Dehydrating the meat removes moisture and helps to preserve it.

Alternative Marinade Recipes for Venison Jerky

If you’re looking to switch up the flavor of your venison jerky, here are a few alternative marinade recipes to try:

Maple Bourbon: Garlic powder, onion powder, bourbon, maple syrup, black pepper, and soy sauce
Smoky BBQ: Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, apple cider vinegar, and ketchup
Asian-Inspired: Garlic powder, onion powder, honey, rice vinegar, hoisin sauce, black pepper, and soy sauce

Tips for Achieving the Perfect Texture and Flavor

Don’t marinade the meat too long: The texture of the meat may become mushy if it is over marinated.
Don’t dry the jerky too much: The jerky may become too difficult to consume if it is overdried.
Put a meat thermometer to use: Use a meat thermometer to check the internal temperature of the jerky to make sure it is safe to consume. It ought to be 160 °F.
Maintain appropriate jerky storage: Maintain appropriate jerky storage: In a cold, dry location, keep the jerky in an airtight container.

Explanation of the Drying Process and How to Do it at Home

The beef becomes jerky during the drying process. It entails dehydrating the meat as much as possible while preserving its flavour and texture. Use a dehydrator, oven, or smoker to do this.

Simply adhere to the dehydrator’s manufacturer’s directions to dehydrate. Set the strips on wire racks placed over baking sheets and preheat the oven to 170°F to dehydrate them. Bake the jerky for 4-6 hours, or until it is chewy and dry. As directed by the manufacturer, dehydrate in a smoker.

Tips for Ensuring the Jerky is Safe to Eat

To ensure that your jerky is safe to eat, it’s important to follow a few key steps:

Use fresh meat: Only use fresh meat that has been properly stored.
Use a meat thermometer: Check the internal temperature of the jerky to ensure that it’s safe to eat. It should be 160°F.
Store the jerky properly: Store the jerky in an airtight container in a cool, dry place.

Instructions for Storing the Jerky

Put your jerky in a Ziplock bag or other airtight container to keep it. Verify that the bag has been completely emptied of air. The jerky should be kept in a cool, dry area. If properly kept, it ought to last for a few weeks.

Conclusion

In conclusion, it’s simple and tasty to make your own spicy and teriyaki venison jerky. You may make a protein-rich snack that will keep you full on your next outdoor expedition by utilizing lean beef and a tasty marinade. Additionally, you may choose the ingredients and flavors yourself if you make it yourself. Give this recipe a try and enjoy the bold and spicy flavors of homemade venison jerky.