The Best Sheet Pan Pancakes Recipes

November 2024
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I adore morning food and am constantly searching for new pancake recipes to try. I recently learned about the world of sheet pan pancakes and fell in love. They are not only simple to prepare but also excellent for feeding a large group. The greatest sheet pan pancake recipes I have found are included in this post, along with some advice on how to consistently make delicious pancakes.

Introduction to Sheet Pan Pancakes

In essence, sheet pan pancakes are just pancakes that are baked in a sheet pan rather than griddle-cooked. This technique of cooking makes it possible to prepare a huge quantity of pancakes all at once, which makes it ideal for serving a crowd. The nicest thing about pancakes made on a sheet pan is that you can add your own ingredients and toppings to make them unique and suitable for every occasion.

Basic Ingredients for Sheet Pan Pancakes

You’ll need standard pancake components like flour, sugar, baking powder, salt, eggs, milk, and butter to make sheet pan pancakes. To add more flavor, you can also include other ingredients like chocolate chips, vanilla essence, or cinnamon. To guarantee that the batter is smooth and lump-free, the ingredients must be completely combined.

Sheet Pan Pancake Recipes from Scratch

Blueberry Sheet Pan Pancakes: This dish elevates the traditional blueberry pancake to a whole new level. What you’ll need is as follows:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup fresh or frozen blueberries

Instructions:

Set the oven to 425 °F. Use butter or cooking spray to grease a baking sheet with a rim.
Mix the flour, sugar, baking soda, baking powder, and salt in a large basin.
Whisk the eggs, buttermilk, and melted butter in a separate basin.
Just mix the dry components with the addition of the liquid ingredients.
Add the blueberries and stir.
Utilizing a spatula, pour the batter onto the prepared baking sheet.
Bake for 15 to 18 minutes, or until well cooked and golden.
Before cutting into squares and serving, allow to cool somewhat.

Chocolate Chip Sheet Pan Pancakes: Pancakes aren’t just for breakfast, who says? Any time of day, these pancakes with chocolate chips on a sheet pan are a delicious delight. What you’ll need is as follows:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1/2 cup chocolate chips

Instructions:

Set the oven to 425 °F. Use butter or cooking spray to grease a baking sheet with a rim.
Mix the flour, sugar, baking soda, baking powder, and salt in a large basin.
Whisk the eggs, buttermilk, and melted butter in a separate basin.
Just mix the dry components with the addition of the liquid ingredients.
Add the chocolate chunks and stir.
Utilizing a spatula, pour the batter onto the prepared baking sheet.
Bake for 15 to 18 minutes, or until well cooked and golden.
Before cutting into squares and serving, allow to cool somewhat.

Cinnamon Roll Sheet Pan Pancakes: These pancakes made on a sheet pan are sure to please anybody who enjoys cinnamon rolls. What you’ll need is as follows:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 tablespoon ground cinnamon

For the glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Set the oven to 425 °F. Use butter or cooking spray to grease a baking sheet with a rim.
Mix the flour, sugar, baking soda, baking powder, and salt in a large basin.
Whisk the eggs, buttermilk, and melted butter in a separate basin.
Just mix the dry components with the addition of the liquid ingredients.
Combine the brown sugar and cinnamon in a small bowl.
Utilizing a spatula, pour the batter onto the prepared baking sheet.
Over the batter, sprinkle the cinnamon-sugar mixture.
Stir the cinnamon-sugar mixture into the batter using a butter knife or spatula.
Bake for 15 to 18 minutes, or until well cooked and golden.
Make the glaze while the pancakes are baking. The powdered sugar, milk, and vanilla essence must be well blended in a small basin.
Before putting the glaze on top, let the pancakes cool a little.
Serve after cutting into squares.

Quick and Easy Sheet Pan Pancake Recipes from Mix

If you’re pressed for time, you may also prepare pancakes on a sheet pan using a pancake mix. Simply use the mix and liquid amounts specified on the container, and then pour the batter into a sheet pan that has been oiled. Bake for 20 to 25 minutes, or until golden brown, at 375°F. Following are a few quick and simple sheet pan pancake recipes made from mix:

Buttermilk Sheet Pan Pancakes: Follow the directions on the package when preparing a buttermilk pancake mix. Bake the batter at 375°F for 20 to 25 minutes, or until golden brown, on a sheet pan that has been buttered.

Chocolate Pancakes on a Sheet Pan: Prepare a chocolate pancake mix as directed on the packet. Pour the batter into a greased sheet pan and bake at 375°F for 20-25 minutes, or until golden brown.

Creative Variations of Sheet Pan Pancakes

Pancakes made on a sheet pan are adaptable and customizable. Here are a few inventive pancake sheet pan variations:

Pancakes made with banana bread – To the standard pancake batter, mix add cinnamon, chopped walnuts, and mashed bananas. Bake the batter at 375°F for 20 to 25 minutes, or until golden brown, on a sheet pan that has been buttered.

Apple Cinnamon Sheet Pan Pancakes – To the standard pancake batter, add grated apples, cinnamon, and nutmeg. Bake the batter at 375°F for 20 to 25 minutes, or until golden brown, on a sheet pan that has been buttered.

Toppings and Syrups for Sheet Pan Pancakes

Sheet pan pancakes are delicious on their own, but they are even better with toppings and syrups. Here are some ideas:

Fresh Fruit – Fresh berries, banana slices, or peach chunks make delicious toppings for sheet pan pancakes.
Whipped Cream – For a luxurious treat, top your sheet pan pancakes with whipped cream.
Maple Syrup – For a traditional breakfast flavor, drizzle some maple syrup over your sheet pan pancakes.

Tips for Making Perfect Sheet Pan Pancakes

Here are some tips for making perfect sheet pan pancakes:

Grease Your Sheet Pan – To stop the pancakes from sticking, oil the sheet pan generously.
Use the Right Temperature – For the ideal texture and color, bake your sheet pan pancakes at 375 degrees Fahrenheit.
Don’t Overmix the Batter – The batter should not be over-mixed to avoid tough pancakes. The batter should just be barely mixed.

Conclusion and Final Thoughts

Making pancakes on a sheet pan is a tasty and simple method to feed a large group of people. You can consistently produce great sheet pan pancakes by using these recipes and advice. There is a sheet pan pancake recipe out there for everyone, whether you like traditional pancakes or inventive versions. Why not try them and discover for yourself how tasty they can be?

CTA: For your upcoming breakfast or brunch event, try one of these sheet pan pancake recipes to wow your guests with your pancake-making prowess!